Thursday, June 27 2019
7:00 PM To 8:00 PM
With top 10 US Master Chocolatier Oliver Kita. $38 per workshop in the Rhinebeck studio. Each attendee has the opportunity to observe how chocolate is tempered (manipulated), to taste chocolate, and to add “inclusions,” otherwise known as toppings or add-ons, such as nuts, cacao nibs, toffee, peppermint, or dried fruits onto their bars. Each person gets to make bars and to take them home. For children, the toppings can include nostalgic favorites too—M&M’s, sprinkles, marshmallows, frost...
Oliver Kita Chocolates, 18 West Market Street, Rhinebeck
