A creative passion for food is the philosophy of Main Course Caterers. Under the innovative leadership of chef/owner, Bruce Kazan, Main Course Caterers’ team of talented professionals create the finest in catered events. Main Course, a leader in the sustainable food movement, uses small Hudson Valley purveyors to provide the freshest local organic produce, free range poultry, line caught fish and hormone free meats. With the bounty of the Hudson Valley as his inspiration, Chef Kazan creates unique, contemporary menus, reflecting the innovation and creativity that has become our hallmark.
