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Summer Restaurant Picks

bites from hudson valley restaurants

Barnaby's Steakhouse, New Paltz: Clams Casino with fresh garlic, onion, peppers, and bacon. photo by Drake Creative

Asia Restaurant, Stone Ridge: Pink California roll with pink soy paper.

Main Course, New Paltz: Pan-seared halibut filet with local mushroom tea, mussels, watermelon radish, and spring asparagus.

Peekamoose, Big Indian: Vidalia onion tart with champagne vinegar caramel and goat cheese.

Lucky Chocolates Cafe, Saugerties: Spring salad with chicken, pomegranite, artichoke hearts with grain-free bread and cashew cheese.

Boitsons, Kingston: Pounded out lamb chops Milanese. Side salad with arugula, fresh tomatoes, basil, and fresh mozzarella.

Northern Spy Cafe, High Falls: Roasted organic chicken with orange Portuguese piri-piri marinate.

A Tavola, New Paltz: Lamb polpette with mixed beans, cipollini onions, and herbs.

Friends and Family II Hillside, Accord: Seared sea scallops with herb wine butter sauce.

Tuthill House, Gardiner: Raw, fresh tuna with avocado and cucumber.

Land & Sea Grill, Saugerties: Nothing says summer like fresh oysters on the halfshell.

Puccini, Rhinebeck: Caesar Salad with cheese crostini, fresh white anchovies, grape tomatoes, and creamy Caesar dressing.

Henry's at Buttermilk, Milton: Pan seared jumbo scallops over black rice with charred carrots, baby bok choy, pickled watermelon radishes and a ginger lemon grass buerre blanc.

Sportsman's Alamo Cantina, Phoenicia: Grilled salmon served over avocado salad with a creamy cilantro jalapeno sauce.

The Catamount Cafe, Mt. Tremper: Garlic-seared shrimp penne with baby spinach and roasted red peppers in an herb butter sauce.

Hickory BBQ, Kingston: House-smoked pulled pork sandwich topped with slaw and pickles.

Mother Earth's Storehouse, Kingston: Light and crisp raw kale salad.

Dominicks Cafe, Kingston: Chicken sandwich with roasted red peppers.

Bistro Mountain Store, Gardiner: The El Word, a chic cutlet, cheddar cheese, bacon, and pesto mayo on grilled Texas toast.

Deising's, Kingston: Turkey sandwich on fresh baked marble bread.

Cafe Mezzaluna, Saugerties: Mezza burger piled high with toppings of your choice.

Bacchus, New Paltz: Mesclun-endive salad with apples, blue cheese, candied walnuts & honey-mustard hazelnut vinaigrette.

Moxie Cupcake, New Paltz: The S'mores Cupcake just screams summer.

China Rose, Rhinecliff: Cold sesame noodles with spicy peanut sauce with frozen sake margaritas.

High Falls Cafe, High Falls: Mediterranean farfalle. shrimp, calamata olives, garlic, and fresh tomatoes over bow tie pasta.

Bistro To Go, Kingston: Fresh heirloom tomato salad sold by the pound.

Terrapin, Rhinebeck: Local asparagus and sweet pea soup, served with a crispy parmesan crust.

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