When the days end early and the cold nights settle in, a good fire can keep us warm, but a seasonal cocktail can loosen up those shivering bones from the inside out, allowing us to ease into winter and enjoy a cozy evening, whether at home with a loved one or out with friends and neighbors. Crown Lounge in Kingston crafts unique cocktails for the spirit of every season, and we are delighted to share some their winter specialties with you. With seasonal flavors such as cranberry and cider, and lavish liqueurs like buttered gold rum and bourbon cream, these libations just might make you glad that winter is here to stay for a while.
Let the warm service and luxurious decor of Crown in Kingston’s Stockade District melt the bitter cold right out of you, or invite some friends over to test out your own mixologist skills at home. Here are a few of Crown’s secrets to relieving the winter chill…
sage
- Cranberry sage shrub
- Orange bitters
- Prosecco
- Whole cranberries for garnish
crown
- Mezcal
- Lime
- Pineapple
- Ginger
- Topped with Craft cider
giannina
- Fat washed buttered gold rum
- Calvados
- Egg white
- Demerara simple syrup
aleah recipe
- .5 oz 151 rum
- 1 oz Black Button Bourbon Cream
- 1 oz Kahlúa
- Coffee
- Topped with salted caramel whip
Salted Caramel Whip:
- Kosher salt
- Caramel melted down
- Heavy whipping cream
In a glass mug, rim the glass with sugar. Add in the 151 rum & light it. Rotate the glass to caramelize the sugar. Put in a couple dashes of nutmeg & cinnamon. Add in the Kahlúa and bourbon cream, along with the coffee. Leave a little room for the whipped cream. Layer the whip on top, and sprinkle a touch more nutmeg & cinnamon.
crown
10 Crown Street, Kingston
845-663-9003 | 10crownstreet.com
