Step back to 1959 and tour an immigrant bakery that served rye, pumpernickel, challah, and its signature bread rolls to the community for 80 years. Explore original bakery artifacts, hear stories of the Sunday morning rush, and discover how Frank Reher and his six children built a business that fostered community for generations.
Guided Bakery Tours:
Wednesdays 3:30pm
Saturdays 12pm & 2pm
Sunday 12pm
