Join us for our closing weekend Pig Roast to celebrate the end of harvest season! On Saturday, November 1st, we'll be slow-roasting a whole pig in our China Box for 6 hours, so you can enjoy the most tender, crisp pork! Purchase your tickets in advance before we sell out!
Come with the whole family to enjoy a day at the farm with live music, slow-roast pork and wood-fired pizza and burgers. Our BBQ menu is not available on this date. Free entry to farm; all food, beverages, and apple picking will be sold a la carte. We'll also be hosting the Hudson Valley Craft Beverage Festival from 12:00-6:00PM with over 35 local vendors for you to taste and shop.
Pig Roast Details:
Pork Platters are larger servings of pork, served with sweet Hawaiian dinner rolls and homemade coleslaw $18
