The Summer version of our locally famous Wild Game Dinner, our 1st Annual Fish & Game Dinner will have an exciting selection of locally caught fish, shellfish, and wild game meats. One of the main features will include raffles of some of the best products and services such as a six-man tuna charter, custom made fish filet knives, and more.
MENU:
• WELCOME CHARCUTERIE BOARD
Chef's selection of various cured game meats, cheeses, and seafood
• DRY-AGED BLUEFIN TUNA CARPACCIO
with Crispy Capers, Parmesan, EVOO, Lemon, and Sea Salt
• BRAISED VENISON CARNITAS TACOS
• WOOD-ROASTED CHIMICHURRI SWORDFISH KABOBS
• BBQ PHEASANT & DUCK EMPANADAS
• WILD ALASKAN CEDAR-SMOKED SALMON CANDY
• WILD BOAR POLISH KABANOSY SAUSAGE
• HAWAIIAN YELLOWFIN TUNA POKE
with Avocado Sesame, Grilled Lime, Soy-Ginger Dressing and Cilantro Rice
• FRIED NEW ENGLAND FEAST
Including Clams, Monkfish, Calamari, Atlantic Cod, Scallops, and Shrimp
• HOUSE-MADE DESSERT BITES
No - There's no seafood or meat in the desserts
