Dinner for two.
ingredients:
1/2 pound fusilli pasta
1 bunch broccoli rabe
2 tablespoons olive oil
4 cloves sliced garlic
1 pinch red pepper flakes
1/2 cup halved cherry tomatoes
2 ounces crumbled goat cheese
2 tablespoons Parmesan cheese
1 tablespoon toasted pine nuts
3 chopped fresh basil leaves
method:
Cook the pasta al dente. Then, boil broccoli rabe in a separate pot until tender. Drain both. Heat up the olive oil in a large sauté pan, and add garlic and red pepper flakes once it is hot. Cook the garlic until just golden brown, and then add the halved cherry tomatoes, cooked broccoli rabe, and pasta. Cook for a few minutes then add the goat cheese, Parmesan cheese, pine nuts, and fresh basil leaves. Add salt and pepper to taste. Serve and enjoy. The Phoenician Steakhouse, Phoenicia
