time and in-budget was the toughest challenge.”
In August of 2013, Tavern 214 was open for business with a small menu that included three appetizers, three entrees, and three desserts. It was an immediate hit, driven by social media, review sites, and word-of-mouth. “When people started digging my food, my music, my lighting, and my bar program, that was really fulfilling,” Peter says.
“I love making people feel that they’ve just experienced something special, something that was done with love, care, and attention to detail.”
Tavern 214 draws in both locals and tourists who rave about fine steaks, mouthwatering lobster macaroni and cheese, bold barbecue, and great bar selections. They describe the hospitality as infectious, passionate, and warm.
I treat people the way I’d like to be treated, whether it’s a guest, an employee, or a sales rep,” Peter says.
76 State Route 214, Phoenicia